The Kitchen range offers the best solutions for those who want to combine quality and cost-effectiveness. Designed to meet especially, but not only, the needs of those restaurateurs who find themselves starting a new business, they cannot immediately invest large sums of money, but they do not want to give up having reliable and performing machines. It contains all the essential products in the activity of a professional kitchen and has taken shape through careful research that has been going on for years and continues to this day, among various national producers.

The products of the Kitchen range are very competitive on the market but no less performing and long-lasting; This allows us to offer a 360° warranty that includes both any spare parts and the labor to replace them.

PASTA COOKERS

Pasta cookers in AISI 316 steel with a depth of 70 or 90 cm, with one or two tanks with a capacity of 40 litres. Gas or electric powered. Equipped with a safety pressure switch. Versatile modules and different baskets, horizontal or vertical, allow the cooking of pasta, vegetables, cereals and legumes.

OPEN BURNERS

Stainless steel gas cookers, 70 or 90 cm deep; 2, 4 or 6 burners. Removable enamelled basins, cast iron grids dishwasher safe, on gas or static/ventilated electric ovens or on open compartments/with doors. High performance reduces set-up time.

OVENS

AISI 304 stainless steel ovens, electric or gas convection. Digital or analog controls; Built-in washing systems. Moulded chamber bottom and rounded edges for easy cleaning. Door with heat-reflecting internal glass, to reduce consumption, reversible and with concealed hinge. Wide range of accessories, supports and extractor hoods.

BLAST CHILLERS

Stainless steel structure, with the exception of the galvanized steel outer bottom. Rounded inner corners. Polyurethane insulation without CFC gases harmful to the environment. Easily accessible refrigeration unit for easy maintenance. Height-adjustable feet. For blast chilling or freezing food as quickly and easily as possible.

REFRIGERATORS

Stainless steel refrigerated cabinets and counters; External bottom, ceiling and backrest in galvanised steel. Rounded inner corners. Polyurethane insulation without CFC gases harmful to the environment. Self-closing door. Front electronic control panel with 1 NTC probe for normal temperature models, with 2 NTC probes for low temperature models. Automatic defrosting.

PLATES

Electric plates, square or round, in cast iron with 20/10 mm or 10/10 mm moulded top and socket for liquid collection. Adjustable temperature in 6 different intensity phases on electric oven or open/door compartment.
Induction hobs with 1 to 4 cooking zones, with high-strength glass-ceramic top and sealed to steel; Pot recognition system that avoids waste and heatloss.

FRYERS

Gas or electric fryers, depth 70 or 90 cm, one or two tanks with a capacity of 8, 10, 13, 17, 21 or 22 liters; AISI 304 stainless steel worktop. Safety thermostat and oil temperature regulation, equipped with a lid for each tank.

NEUTRAL ELEMENTS

Work tables, with or without shelf, drawers and backsplash, cupboard tables, open or with doors; sinks with one or two bowls with drainers; Cabinets. Structure in AISI 304 and AISI 430 stainless steel. Presenza di pannelli in bilaminato ignifughi di 18mm che garantiscono solidità. Pensili e tavoli armadiati sono dotati di maniglia in alluminio ed antine coibentate.

EXTRACTION

Monobloc stainless steel hoods of different widths, with pre-assembled motor and speed controller. Perimeter duct and internal parts with anti-cut pleats. Removable and washable stainless steel labyrinth grease filters. Built-in vacuum cleaner. LED light mounting kit.

DISHWASHER AND GLASSWASHER

Reliable and resistant over time, made of AISI 304 steel; 4 washing cycles and an automatic drain cycle. Equipped with an easy-to-use control panel with which to set and control times, temperatures and self-diagnosis messages. Double dispenser of detergent and electric rinse aid for maximum hygiene and savings.

COUNTERTOP APPLIANCES

Fryers with one or two tanks, of different capacities and sizes, toasters, electric or gas griddles, with smooth or ribbed plates, salamanders, pasta cookers, grills, countertop crepers; practical, robust; Made with a modern design that facilitates cleaning operations, according to the strictest safety standards and in the name of energy saving.

GRIDDLES

Gas or electric models, one or two zones, depth 70 or 90 cm, on open or closed compartment. Equipped with smooth, ribbed and smooth/ribbed chrome plates; inclination to facilitate liquid outflow. Removable and washable collection drawer, splashback to prevent splashing. For fast and healthy cooking.